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1 fermented seasonings
Макаров: сброженные приправы -
2 сброженные приправы
Makarov: fermented seasoningsУниверсальный русско-английский словарь > сброженные приправы
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3 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs.
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